peNgiKut kEsayaNgaN QueshEira

Monday, October 31, 2011

You've FalLen For Me

k0rean it d0rh. ^_^

syn0psis b0ut the st0ry...

Lee Shin is a university student maj0ring in m0dern music. He is als0 the v0calist and guitarist 0f the band "The Stupid."

Shin is kn0wn f0r his g0od l0oks and str0ng passi0n f0r music, but in reality he is c0ld, lacks 0f interest in anything unrelated t0 music and has neither drea-ms n0r plans f0r the future. He initially likes Jung Yo0n S0o, a dance pr0fess0r at university...but this all changes when he meets Lee Kyu Won.

kl0 nk thu bgaimna ksudahan dlm cta nie jgn lupa bli cd nye yerr....
dbintaNgi 0leh : Park Sin Hye
Jong y0ng Hwa
Song Chang Ui
So Yi Hyun
Quesheira Sayang k0rang ^_^



½ cup (110 g) butter, softened
1+¼ cup (275 g) sugar
2 eggs
1+¼ cup (140 g) all-purpose flour
½ cup (50 g) unsweetened cocoa powder, natural
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
¾ cup (1.8 dl) buttermilk

Ingredients for filling
¼ cup Kirschwasser (Kirsch/cherry brandy), optional
2 cans (14 oz or 400 g) cherry pie filling or pitted cherries
3 cups (7.2 dl) heavy whipping cream, chilled
¼ cup confectioners' sugar
Milk chocolate curls or shavings, for garnish
Maraschino cherries or sweet cherries, for garnish, optional


1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2. Line a 9 inch (23 cm) cake pan with greaseproof or other non-stick paper.
3. With an electric mixer, beat the softened butter with sugar until white and fluffy.
4. Add one egg at a time, mix well between each egg.
5. Add sifted flour, cocoa powder, baking powder, baking soda, vanilla extract and buttermilk, and mix until the batter is smooth.
6. Transfer to a cake pan and bake at 350 degrees just until set in the middle, approximately 45-60 minutes. A wooden pick inserted in center should come out with just a few moist crumbs on it. Do not over-bake!
7. When cake is cool, use a long serrated knife to cut the cake horizontally into 3 equal layers. It is easier to cut if kept in a refrigerator for a few hours before cutting.


1. Drain cherry pie filling in a colander to remove most of the thickened juices.
2. Beat the whipping cream with confectioners' sugar until it thickens.
3. Using a vegetable peeler, shave chocolate; refrigerate until the cake is assembled.


1. Sprinkle each layer of the cake with Kirschwasser.
2. Place one cake layer on a serving plate.
3. Spread about one fifth of the whipped cream on the layer, and strew half of the cherries on top of the whipped cream.
4. Add the second cake layer.
5. Spread one fifth of the whipped cream on the second layer and the remaining cherries on top.
6. Add the third cake layer.
7. Spread one fifth of the whipped cream on top and one fifth on the sides. Gently press chocolate curls on the sides and/or on top of the cake.
Quesheira Sayang k0rang ^_^